Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Saturday, 2 November 2013

A Week in Pictures

I thought I'd share my week in pictures, Friday to Friday.

At a friends flat-warming on Friday, rooms were themed, with a dance room, conversation room, cake room, and camera room - this is the result of out trip to the camera room...


In town on Saturday I bought Ben some winter clothes. The boy is so unequipped for the cold, especially when you consider he's lived in the frozen North for three and a bit years! Then it was ceilidh time. For those of you unfamiliar with the time, a ceilidh is a traditional Gaelic party, where folk music is played. set dances are danced and traditional food is served. When I first moved here I hated them, but now that I know some of the dances I enjoy them a lot. Warning - the light did extremely strange things to my photos!













Sunday was a definite duvet day, that ended with me making my Christmas cake (blog post to follow!)


Monday. Back to real life - lab life. This week I was photographing barnacles I've been keeping - I'm trying to find ways to inhibit their growth so they don't grow on the bottom of boats. It's as dull as it sounds.


Computer problems are about all I can remember of Tuesday really, along with essay marking and meetings. I had to go all the way home because I'd picked up the wrong laptop charger in my rush to leave the house. Although it put me in a pretty bad mood I took the chance to go for a crunch in the autumn leaves.


On Wednesday there was a debate about the cinema, but the weather was so foul I did a bit of baking prep for Halloween and then we ended up crawling under a duvet and watching Homeland. We're halfway through the second series, and are absolutely hooked! 


Thursday - Halloween. An average day and we had people round in the evening. We at our body weight in cheese and cake and played skeleton Jenga. We know how to party in this flat! 








Friday meant a boring morning in the lab where I was measuring my barnacles from photographs, but a lovely lunch at the international food market and a screening of the Johnny Lee Miller/Benedict Cumberbatch Frankenstein at the local picturehouse. 


And what were my wild Friday night plans I hear you asking? I sat in bed editing an ad-pack for the magazine and answering emails. And then I fell asleep half way through writing this post, before I even watched Graham Norton.

What did you get up to this week?


Monday, 2 September 2013

Cheese

This post didn't need a fancy title. Just one word. Cheese. Because cheese is sometimes all you need. And when it's warmed in the oven, with a golden melting middle, then it's really so close to perfection that you may as well stop looking for anything else. And now that it's September, the nights will be getting cooler. You'll want some comforting food to settle in for the night with. 

It looks so innocent to begin with. A bit like the moon on your plate. A moon of camembert. Maybe the moon really is made of cheese. Wouldn't that be wonderful?


I know I said cheese is all you need. But it needs friends too sometimes. Get some grapes, apples, cranberry sauce and one of those part baked loaves you finish off in the oven yourself. Go on. The post will still be here when you get back.


You all set? Has the cheese been in the oven for 15-20 minutes? Great. Go for it. Tear off a chunk of bread, and dunk it right in the middle. You're probably going to get covered in melted cheese. That's okay. You have to embrace the mess to properly enjoy it.




The edges might still be a bit hard. That's okay too. Smear them on the bread, and top with some cranberry. It tastes just as good, I promise.

  
What's your favourite way to eat cheese?
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