Malteser Bars

Oh it's been a while since I posted a recipe! But moving house is not conducive to baking, so recipe posts will be heavily interspersed with more general life posts for the foreseeable future. But to make up for this, I promise that these recipes are THE BEST. They're all little gems that are easy to make, even with the most limited kitchen equipment. They also pack up really easily so you can take them with you to enjoy on long journeys.

First up, not for anyone looking after their figure, Malteser Traybake. There are a million and one versions of this online, and there's a simple reason for that. It's absolutely delicious. So I'm going to jump in on the action and share my recipe. Be warned  though, once you've made the traybake, it won't be around for long - they're so naughty, they are impossible to resist!

Malteaser Traybake

100g Butter

300g Milk Chocolate

100g White Chocolate

3tbsp Golden Syrup

250g Digestive Biscuits (crushed)

225g Malteasers (half crushed)

1. Melt the butter, golden syrup and 200g of the milk chocolate together.

2. Mix the crushed digestives into the melted liquid, followed by the crushed maltesers.

3. Press into a lined tin and leave to set for around two hours. Melt the remaining milk chocolate, spread evenly over the surface of the bake, then melt the white chocolate and drizzle over the top.